Eat4good is an application which encourages us to eat better, while respecting the environment. How does it work? First, enter your eating habits: how often you eat red or white meat, dairy products, plants or fish. According to your results, you are attributed an eco-label: from A+++, the perfect vegetarian profile to G, more carnivorous […]
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- August 04, 2016
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Open since 2011, Vegan Folie’s is a real temple of organic and Anglo-Saxon sweetmeats. First organic and 100% green shop in France, it’s by combining local and fair that this cake shop knew how to conquer many followers. A committed and gourmet address Red Astaire cupcake with red berries and vanilla, Booja ice creams made […]
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- July 21, 2016
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This summer—in addition to the exclusive visit of its backstage—the Aquarium de Paris suggests coming and curling up on its ephemeral terrace named Taishō—with view on the Eiffel Tower. Decorated in a style which pays tribute to the Taishō era in Japan in the 1920s, it offers a magical panorama on the capital. Stylish furniture […]
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- July 19, 2016
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It is in a small quiet street of the 16th arrondissement, just nearby the Green Hotels Paris, the Eiffel Trocadéro and the Gavarni that Mika, of Japanese origin, opened her tearoom Sazanka. © 2015 SAZANKA Let’s head to Japan This simply decorated address, with its red walls and its pastel and flowered tableware, pays tribute […]
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- July 13, 2016
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It’s just nearby the Place de la République, close to the canal Saint-Martin, that Italian Chef Sara Biglieri decided to open her restaurant Ivlo. Behind this name, an Italian, vegetarian, local and organic cuisine is hidden! Dishes are made with ingredients for 90% of biological origin and everything is homemade. Therefore, tagliatelle are cooked from […]
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- July 07, 2016
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Thanks to the ConsoVRAC application, it is possible to geolocate shops promoting bulk products everywhere in France. © L’EMBALLAGE VERT An ecological experience to share Alarmed by the quantity of discarded packagings, Laurent Calvayrac decided so to create the application with his company L’Emballage Vert. His aims? Fewer expenses, products are 10% to 40% cheaper […]
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- July 05, 2016
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After Le Veganovore, vegan canteen in the 10th arrondissement of Paris, we talked about last April, it is Wild and the Moon’s turn, a new healthy and vegan restaurant at the heart of the Marais. A slow food supporter address Here, the concept is based on slow food. Products are all from small local producers […]
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Every day, shopkeepers are compelled to throw numerous products out, in relation to their use-by date. In order to fight against food wastage, a free application helps us to unearth corner shops who sell in time, their food surplus. Its name: Optimiam. A geo-located mobile phone application Available on the App Store and on Google […]
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Organic and vegan cooking enthusiasts take note: after VG and the Gentle Gourmet Café, this is the turn of the Véganovore to be a part of the new healthy spots of Paris. This green canteen located in the 10th district of the capital suggests a 100% vegan menu with soups, dishes and desserts both organic […]
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- April 20, 2016
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Bad for the environment, difficult and hard to open, plastic packaging are often denigrated by consumers. Some brands try to innovate on packaging as Evian (Danone group), which since last March 10th shows a more ecological and eco-aware image with its eco-conscious pack of water without plastic film packaging. A green innovation Evian created micro-adhesive […]
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