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This year, the Carreau du Temple is hosting two trade shows dedicated to wine and organic food: Vinibio and BioGourmet. From 3rd to 5th December 2016, winemakers from all over France, who use organic, biodynamic and alternative winemaking methods, will present their wines. Alongside them, top quality groceries, a range of festive food, organic fresh […]
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In the heart of the Haut Marais, Chef William Pradeleix, aided by his wife Marie, has opened his second Parisian restaurant, after Will, called Raw. Here, he serves a raw cuisine created from fresh and seasonal ingredients. Fragrant and colourful, almost painterly, the dishes lean heavily on smoked fish, carpaccios, marinades, tartares and condiments from […]
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An open letter against the pesticide and seed giants, Bayer and Monsanto, which was published on 20th September 2016 on Atabula, has been signed by almost 200 well-known French chefs. Of whom Cyril Lignac, Christophe Michalak, Yves Camdeborde, Thierry Marx and Yannick Alléno are some. Cyril Lignac, 2015 © Arthur Delloye Expressing their discontent These […]
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Nestled in the heart of Saint-Germain-des-Prés, Edmond is a delicatessen which sells premium organic and gluten-free products. The graphic style interior decor is by MaisonRenards, a combination of quality materials like brass, green marble and wood. There are more than 2,500 different items waiting for shoppers. In addition to being an organic grocery, Edmond also […]
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Renowned for its caviar, Maison Prunier is also known for its beautiful restaurant on Avenue Victor Hugo. Created in 1925, it has kept its Art Deco decor. It is famous for seafood: shellfish, crustaceans, oysters and fish. Behind the scenes Chef Eric Coisel works to create simple but elegant dishes, like brandade de morue, or […]
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