Taste natural wines with En Vrac
En Vrac is the love of wine and nature. Wine shop owner Thierry Poincin opened this cellar where you can drink and eat, and now owns three places in Paris, including an annex at the Recyclerie. En Vrac serves carefully selected natural, sulfite-free wines to be drunk in or taken away, whether alone or with delicatessen and cheeses made by small producers. The farmer's brunch comprises handmade delicatessen and cheeses, homemade apple pancake and bread from famous baker Thierry Breton. Some wines are available in a bottle, others in bunk, in which case you need to bring your own container (cubitainer or bottle) and fill it with the wine you want. You can also use En Vrac's bottle or cubitainer, for €2 and €5 respectively. Once the container is empty, you can bring it back to the store and get your money back. Even better, En Vrac allows you to make your own wine in a two-hour workshop.
Open Monday - Sunday from 10am to midnight.
Workshop at €49 per person, including a light meal.
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