Created in 2017 by Julie Chapon, François Martin and Benoit Martin, Yuka is a free French mobile app which scans and decodes nutrition fact labels on food products. It’s very easy to use, all you need to do is scan the barcode of the product and Yuka determines its value. With a simple click, the […]
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- April 24, 2018
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The Maison Noura restaurant of the avenue Marceau, located near the Green Hotels Paris, the Eiffel Trocadéro and the Gavarni, serves one of the best Lebanese cuisine in the capital. It has just been redecorated by the architect and interior designer Pierre-Yves Rochon, in a style which combines oriental and contemporary touches. Maison Noura © […]
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- April 19, 2018
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In April 2017, we introduced you to l’Abattoir Végétal, a hybrid place which combines a vegetarian and vegan restaurant, a coffee shop, a grocer's shop and a juice bar. One year after its creation, l’Abattoir Végétal expanded to welcome its new catering and workshop space: Le Lab by AV. A caterer for businesses and individuals […]
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- April 18, 2018
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Created by Cindy Omont in 2016, Paulette in the truck is a food truck which serves a 100% vegan and homemade cuisine, in Paris and its inner suburbs. © Paulette in the truck The vegan scene’s rising star After studying at the Gentle Gourmet Institute, which offers vegan cooking and baking certification programmes, Cindy Omont […]
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- April 10, 2018
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The VeggieWorld fair returns for its 5th edition, from the 7th until the 8th of April, 2018, at the Centquatre, in Paris’ 19th arrondissement. VeggieWorld is the biggest vegan exhibition in Europe and is now present in 11 European cities. ©VeggieWorldFrance The fair of the new actors of veganism This year, the fair is hosting […]
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- April 05, 2018
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Imagined and created by the two associates Cheyma Bourguiba and Raphaël Francisco, the Aujourd’hui Demain concept-store is a hybrid place which offers multiple and entirely vegan services. Eating area, coffee-shop, organic groceries, cruelty-free clothes and cosmetics (not tested on animals), vegan bookshop… Everything is designed in an enjoyable way and in total respect of the […]
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- March 27, 2018
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We have already spoken to you about Fleurance Nature, this brand of organic cosmetics and baby care made in France created in 1972. This time, we’re presenting their latest creation: organic infusions. Fleurance Nature offers a range of 7 organic and 100% natural infusions made in France. For instance, the Detox infusion with anise, prepared […]
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- March 21, 2018
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Created by the Lyonnaise start-up Natura France, the organic French brand Authentic creates organic certified drinks and snacks. Their aim is to help people adopt healthier eating habits. Range of Kale Crisps © Authentic Authentic revolutionises the organic industry The brand makes natural organic fruit and vegetable-based recipes without any added sugar, conservatives or additives. […]
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- March 08, 2018
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Inspired by the Palaeolithic diet which consists in eliminating refined sugar, processed food, starches (carbohydrates) and dairy products from daily consumption, the French food-box Paléo TOI-MÊME was imagined for busy people who work a lot and don’t have time to prepare snacks. It’s quite easy: every month, the subscriber receives a bespoke food-box prepared by […]
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- March 01, 2018
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It’s in 2013 that the head chef Gabriel Grapin and the restaurant manager Arnaud Bachet bought the Chez Géraud restaurant to create La Causerie, after meeting in 2010 at the Royal Monceau, where they worked together for three years. With La Causerie, they imagined a place both warm and chic. The decoration is simple but […]
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- February 22, 2018
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Yuka: the app which scans food labels