La Boîte à Champignons project is a French society which produces mushrooms from recycled coffee grounds. The brand markets oyster mushrooms “Monte Cristo” to professionals, but also to private individuals in the form of ready-to-use kits. This is a real godsend for food lovers and city-dwellers looking for nature! © Anne-Claire Dujardin - Graphics: Mélanie […]
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- March 24, 2016
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Thé Cool, the trendy restaurant-tea room of the 16th district of Paris is back! This place for cocooning lovers is known for its low-fat cheesecake “la Starlette”, the celebrities’ little weakness. Interior designer Sarah Lavoine redecorated this famous spot with skill: marble bar, Scandinavian furniture, accumulation of mirrors and touches of vibrant yellow. Here, we […]
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- March 22, 2016
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Do Eat is a Belgian start-up company proposing 100% natural and edible verrines. Two young entrepreneurs, Hélène Hoyois and Thibault Gilqui, joined their common passion for art and food by revolutionising our relationship to cooking. Tired of doing the dishes, they invented eatable plates. In 2013, the first verrines are created. Made from water and […]
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- March 15, 2016
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Only open since a few days, the first French table of the Latin America star Chef Gastón Acurio already gets itself much talked about. For good reason, this cook already owns about forty restaurants all over the world and notably the famous Astrid y Gastón, his historic establishment located in Lima in Peru. A single […]
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- March 02, 2016
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For its 53rd edition, the Paris International Agricultural Show (SIA) (Salon International de l’Agriculture) is back from February 27th to March 6th 2016, at the Parc des expositions de Paris, Porte de Versailles. During 9 days, about 1 050 exhibitors and 4 000 animals will host the public, including Cerise, the show’s muse. This year, it highlights […]
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- February 25, 2016
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Each year, 10 million tons of litters end up in the oceans. There is even talk of a “seventh continent of plastic”, as the quantity of plastic waste is important. A study made last January by the Ellen MacArthur Foundation incidentally proves that there will be more plastic than fishes in the oceans in 2050. […]
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- February 24, 2016
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We’re here, the Taste of Paris culinary festival begun! Until February 14th next, it comes back for its second edition at the Grand Palais, in Paris, to celebrate the excellence of the French gastronomy. During four days, 18 great chefs don their apron to make discover their specialties and new creations. Producers and craftspeople from […]
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- February 11, 2016
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It is at the foot of the Trocadéro and the Green Hotels Paris that Baagaa restaurant opened its doors. What is its speciality? Burgers. They are revisited by Chef Thomas Boutin from Le Vieux Crapaud restaurant (Paris 16th), and use scent of French flavours. In this way, the “Paname” burger, well named, is composed of […]
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- January 21, 2016
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Last November, after 5 years of public works, it was the turn of the Café de l’Homme to reopen its doors, after the musée de l’Homme. This sublime Parisian address owes its reputation to its exceptional setting and its patio with unrestricted view, nestled in front of the Eiffel Tower, above the Trocadéro fountains. Photo […]
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- January 20, 2016
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Since January 1st 2016, restaurants serving about 180 dishes per day must sort and recycle their waste (thanks to Methanisation, a process which transforms waste in energy or fertiliser). It is about the setting up of the 2013 pacte national de lutte contre le gaspillage alimentaire (2013 National Agreement Against Food Waste) (whose Paris has […]
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- January 19, 2016
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