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From March 20th to 23rd, Surfrider Foundation Europe organizes the 19th edition of the Ocean Initiatives, a large beaches, lakes and rivers clean-up operation in Europe. This year's theme is based on the slogan "Jeter par terre, c'est jeter en mer", which means "If you drop it on the land, it ends up in the […]
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Created on May 12th, 1964, the Stations Vertes label, awarding eco-friendly resort villages, was a pioneer in the field of eco-tourism in France. Now celebrating its 50th anniversary, the label comprises 544 green holiday and ski resorts throughout France, 25% of which are located in a nature reserve. Their main objective is to preserve the […]
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The sporting goods manufacturer Adidas continues to combine ecology and innovation. After its running shoes, the brand has decided to use the same spinning process to design a pair of football shoes, the “primeknits”. Thanks to this technology, the sneaker is made of only one piece and composed of 90% of recycled materials. Besides, several […]
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After “Raining Cats and Frogs”, Jacques-Rémy Girerd comes back with a new animated movie: “Aunt Hilda”. A forty-something environmentalist with red hair pulled back in a big bun, she struggles against GMOs with strength and humor. The French actress Sabine Azéma is the voice of Hilda. Aunt Hilda is living in a modern greenhouse with her […]
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Between République and Bastille, Loving Hut is a vegan restaurant known for its Asian specialties. All the ingredients used for cooking are 100% vegan, and most of the vegetables are organic and GM-free. Above all, people come here to eat delicious and generous meals, such as the VeggieBurger, the Pho Soup and the Vermicelli of […]
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Located near the BNF (National Library of France), Yuman is both an organic restaurant and delicatessen. Founded by Gilles Tessier, this restaurant uses fresh, seasonal and organic products, all cultivated less than 100 km away from Paris. These 100% organic raw materials are GM, pesticide and additive-free, and are delivered at Yuman each day. A […]
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