Animaná is the story of Adriana Marina, keen on the Andean culture and handicraft. Native of Patagonia, she decided to create this brand in order to increase the value of communities of the high slopes of the Andes’s know-how, by preserving their culture with these key terms: fair trade and local development. © Ian Scigliuzzi […]
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- April 13, 2016
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Bad for the environment, difficult and hard to open, plastic packaging are often denigrated by consumers. Some brands try to innovate on packaging as Evian (Danone group), which since last March 10th shows a more ecological and eco-aware image with its eco-conscious pack of water without plastic film packaging. A green innovation Evian created micro-adhesive […]
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Since its creation in 1992, the FIFE works on gathering cinema, audiovisual media and environment in order to raise awareness of the planet’s fragility among the general public. This event broaches diverse subjects as sustainable development or ecology. Screenings which urge us to reflect From April 5th to 12th 2016, about 100 films from around […]
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- April 06, 2016
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The Mairie de Paris added a new goal to its list of green resolutions. Indeed, with the project “Réinventons nos places”, it wishes to give to 7 great Parisian squares a new lease of life: Italie (13th), Nation (11th, 12th), Panthéon (5th), Gambetta (20th), Madeleine (8th), Fêtes (19th) and Bastille (4th, 11th, 12th). Green spaces […]
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- March 30, 2016
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Each year, we produce nearly 22 million tons of plastic whose a third end up in the nature and whose 8 million pollute the oceans. This analysis is more and more worrying. However, a new species of bacteria able to eat plastic, named “Ideonella sakaiensis”, has recently been discovered by Japanese scientists from the Kyoto […]
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- March 29, 2016
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La Boîte à Champignons project is a French society which produces mushrooms from recycled coffee grounds. The brand markets oyster mushrooms “Monte Cristo” to professionals, but also to private individuals in the form of ready-to-use kits. This is a real godsend for food lovers and city-dwellers looking for nature! © Anne-Claire Dujardin - Graphics: Mélanie […]
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- March 24, 2016
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Find an alternative to traditional lighting without any impact on the environment, it is from now on possible with Sandra Rey’s project, founder of Glowee. The French startup company aims to replace artificial light by bioluminescent bacteria. In 2013, the entrepreneur discovers that 90% of marine species (algaes, jellyfishes, fishes, planktons etc.) are able to […]
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- March 17, 2016
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Tomorrow, the Salon Destinations Nature comes back at the Parc des Expositions, Porte de Versailles, for its 32th edition until March 20th 2016. This show dedicated to outdoor activities will give hiking and outdoor sports lovers real pleasure. A show filled with discoveries The event is divided in several thematic areas, where visitors will find […]
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- March 16, 2016
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From March 11th to 14th 2016, rediscover the 29th edition of the Salon Vivre Autrement at the Parc Floral de Paris, a show which will give you the keys to adopt a more ethical and organic lifestyle. The environmental issues being more than ever at the heart of this 2016 year, the thematic of the […]
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- March 10, 2016
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British cosmetics chain The Body Shop announced last February 10th its new CSR programme (Corporate social responsibility) entitled “Enrich Not Exploit” (“Enrichir Sans Exploiter”). It includes a series of objectives to be achieved from now until 2020. Committed since 1976 in sustainable development and fair trade, the brand creates innovative products inspired from nature. Drops […]
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- March 09, 2016
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