Brut: Benallal Akrame’s wine bar

It seems that the rue Lauriston belongs to the Chef Benallal Akrame! After a Michelin-starred restaurant and a steakhouse, the chef has just opened a third establishment in the same street: a wine bar called Brut. When you enter it, you are immediately transported somewhere else, in a cellar both modern and rustic with its exposed stone walls, its light wooden furniture and its bright red tones. There are about a hundred types of wines that you can enjoy by the glass or by the bottle. To go with the drink, you can eat Basque pork products from Eric Ospital, a Basque pork butcher, as well as ripened cheese provided by Rodolphe Le Meunier, who was named Meilleur Ouvrier de France (best Cheesemonger of France) in 2007.

Open every day from 3pm to midnight.
About €30 à la carte.



22, rue Lauriston
75016 Paris
Tel: +33 (0)1 45 53 65 82
Metro: Kléber (line 6).


About me


Exhibition: Pandora’s Box
April 04, 2016
Art Paris Art Fair comes back for its 18th edition at the Grand Palais
March 31, 2016
Exhibition: 100 ans de la Théorie de la Relativité Générale
March 28, 2016
Exhibition: Albert Marquet
March 25, 2016
La Boîte à Champignons: Oyster mushrooms with coffee grounds
March 24, 2016
Tristan & Isolde: Joëlle Bouvier bewitches Chaillot
March 23, 2016
Thé Cool: the tea room revamped by Sarah Lavoine
March 22, 2016
Exhibition: George Desvallières, la peinture corps et âme
March 21, 2016
Exhibition: The open-air studio – Impressionists in Normandy
March 18, 2016


Monday June 16th, 2014

Bonjour, j'avou que c'est une découverte pour moi, alors merci d'avoir partagé l'info :)

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