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Until 26th February 2017, Paris' Museum of Modern Art (MAM) is hosting a major retrospective of the work of Bernard Buffet (1928-1999), considered one of the greatest painters of the 20th century. One hundred paintings are exhibited, including self-portraits, still-lifes, and items from various cycles - religious, literary and allegorical. This is an opportunity to […]
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For its new exhibition, the musée Guimet is looking at the symbolic, aesthetic, scientific and historical aspects of jade, that material which is inseparable from Chinese civilization. Jade has fascinated everyone, from Chinese emperors to the greatest jewellers, such as Cartier, reaching its peak in 20th century when it Art Deco made it sublime. About […]
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From 10th to 13th November 2016, the Paris Photo salon celebrates its 20th edition at the Grand Palais. For the occasion, 153 galleries and 30 booksellers and publishers, both French and international, are participating in the event. There are several exhibitions available to visitors of this 2016 edition, such as "The Pencil of Culture", which […]
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Nestled in the heart of Saint-Germain-des-Prés, Edmond is a delicatessen which sells premium organic and gluten-free products. The graphic style interior decor is by MaisonRenards, a combination of quality materials like brass, green marble and wood. There are more than 2,500 different items waiting for shoppers. In addition to being an organic grocery, Edmond also […]
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Until 31st March 2017 the Pavillon de l'Eau is exhibiting photographs by Franck Vogel, a free exhibition called "Le Colorado - Le fleuve qui n'atteint plus la mer". The Colorado is a river that flows from the Rocky Mountains to the Gulf of California. It provides some of the water consumed by nearly 30 million […]
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Renowned for its caviar, Maison Prunier is also known for its beautiful restaurant on Avenue Victor Hugo. Created in 1925, it has kept its Art Deco decor. It is famous for seafood: shellfish, crustaceans, oysters and fish. Behind the scenes Chef Eric Coisel works to create simple but elegant dishes, like brandade de morue, or […]
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