From June 5th to June 7th 2015, the legendary Parisian Avenue des Champs-Elysées, located close to the Green Hotels Paris, turns into a giant vegetable garden and farmer's market, in order to promote the French excellence production. This unique event, dubbed Le Goût des Champs (Flavor of the Fields), falls within a quality-based approach, in which exhibitors commit to […]
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- June 04, 2015
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On May 21st 2015, as part of the French energy transition law (in French), the National Assembly has unanimously voted measures aiming to reduce food wastage by forbidding supermarkets to render their unsold articles unsuitable for consumption. They will therefore no longer be allowed to discharge bleach on garbage cans containing still edible food, a habit deplored by […]
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For 4 days, from May 29th to June 1st 2015, the French Salon Naturally (Naturally Fair) focuses on organic and natural products at the Paris expo Porte de Versailles (15th arrondissement of Paris). Ethical organic products, local organic products, organic products incorporating all ecological sectors… the Salon Naturally is the major event for natural produce. Also […]
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The 5th edition of the Fairpride, the festival for ethics and solidarity initiated by activist distribution network Artisans du Monde, will be held on May 16th 2015 on the Place de la République, in Paris. Organized as part of the 2015 Fairtrade Fortnight, this festival will gather the various organizations stemming from this business sector and […]
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© Marché International de Rungis From April 24th to December 11th 2015, the largest wholesale food market in the world, Rungis, opens its gates to the public for an immersion into its 232 hectares. Guided by an empowered professional, visitors will have the opportunity to visit the famous pavilions of the Rungis International Market early in […]
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- April 16, 2015
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From April 10th to April 12th 2015, the salon Pari fermier de Printemps (spring farmer’s market show) at the Parc floral de Paris, major event for the local product lovers, allows visitors to discover and savor products coming straight from French farms. This event, which enables the meeting of exhibitors and visitors in a friendly […]
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- April 09, 2015
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Nestled in a peaceful area of the 11th arrondissement of Paris, close to the Canal Saint-Martin, this workshop renovated into an ultra-healthy food canteen by Christel Dhuit delights the vegan, organic and gluten free enthusiasts of Paris since 2009. The establishment has indeed received a prize for the “veggie” category of the 2014 edition of […]
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- April 07, 2015
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At the Rungis international market, the largest wholesale food market in Europe, the construction of a new pavilion, called D6 and entirely dedicated to foods produced by organic farming, is almost over. A fashionable project perfectly matching the demand of modern consumers, the pavilion will spread over 5248 square meters and gather organic products in […]
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- March 10, 2015
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With two shops located in Paris and its close suburb Levallois-Perret, Au bout du champ is behind an innovative and attractive concept, which provides city-dwellers with fresh fruits and vegetables. Do not expect to be greeted by a seller or even notice a counter in these shops; what you will find, however, is a row […]
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- March 02, 2015
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Each year, the Porte de Versailles holds the Salon International de l’Agriculture (International Agricultural Show) and offers the opportunity to meet 1,000 exhibitors and discover nearly 4,000 animals. This 52nd edition’s theme is “Agriculture on the move” and intends to prove that agriculture can be more environmentally friendly – preserving natural resources and producing healthier […]
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- February 19, 2015
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