Since March 2012, Cantine California food truck go through the capital's streets to pleasure gourmets' taste buds. It's the first parisian food truck to use certified organic products to prepare burgers, tacos and other handmade desserts. Meat, eggs and flour are 100% organic and from french growers. The Burger Menu is generous and at a […]
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- October 24, 2013
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A Swedish company has invented a cellphone charger that runs with water! Whether you have a taste for adventure or are simply interested in ecology, this new charger called Powertrekk will enable you to charge up your phone in any situation. Actually it does not work only with water, but thanks to a puck that […]
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- October 22, 2013
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As the price of a package of cigarettes keeps on increasing, you are seriously considering quitting, both for your health (and that of your loved ones), but mostly for your purse. But why not quit simply for environmental reasons? Photo credits: Puzzlement / Flickr / CC Smoking pollutes Smokers are polluters. Throughout their lifecycle, cigarettes […]
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- October 17, 2013
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Tomorrow, “Forks Over Knives”, a controversial movie tackling healthy eating, will be released in French theaters. While French public domain has recently been shaken with food scandals, the movie director is focusing on how guilty consumers can feel as regards sustainable food. Indeed, eating a rib steak is now said to be a threat for […]
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- October 15, 2013
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Due to a new law originating from the Grenelle Environment Forum, the carbon footprints of train and plane journeys now have to be displayed. The law concerns the transport of goods as well as passengers, and will apply to road transport and shipping companies, to taxis and movers, but also to airline and railway companies. […]
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- October 08, 2013
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The French champagne brand Veuve Clicquot continues to innovate. After its foldable champagne bucket inspired by the Japanese art of origami, the company has recently designed its first isothermal and 100% biodegradable packaging. Conceived by the French designer Cédric Ragot, it is made from reusable materials: potato starch and recycled paper. The packaging keeps your […]
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- October 01, 2013
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Nestled across from Arsenal harbor, in Bastille neighborhood, two steps away from the Seine, the Gentle Gourmet Café is an adorable vegan restaurant. We taste there beautifully presented meals, always very colorful, and most of them are bio. Vegan burger is the headlight meal of the menu, but you will probably be seduced by vegetal […]
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- September 24, 2013
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China people never cease to amaze us. Dragging behind them their polluters’ reputation, following their industrial development, they are also the first to propose innovations regarding garbage. While we find more and more dustbins dedicated to waste sorting in chic neighborhoods, the rest of the country, and especially countrysides, are polluted. Detritus strew sols, and […]
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- September 10, 2013
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It’s difficult for vegetarians and vegans to find products matching their diet. From here, Noémie had the idea to create the Vegan Box concept. Once a month, she proposes vegetable origin food to everyone who decided to follow this diet. Her aim is to let everyone discover that veganism is not as difficult as we’re […]
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- September 03, 2013
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Every years, nearly 285 billion of cans, including 4,1 billion in France, are sold all over the world. Thus, 91% of French consume them. A French company has created the Canibal machine. Fun and colorful, it recycles the three main drinks packagings : cans, coffee cups, and small water bottles. Available in universities and some companies, […]
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- August 27, 2013
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