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With its new exhibition made by the Cité de l’Espace of Toulouse, the Palais de la Découverte invites us to live a fascinating trip until the planet Mars. Divided in six areas, the "Explore Mars" ("Explorez Mars") retrospective invites us to discover the particularity of the Martian landscapes, their story and characteristics. If you have […]
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Outside its “Destins Dolganes” exhibition, the musée de l’Homme offers an installation on the Balcon des Sciences, entitled “Explorers of sounds” (“Explorateur de sons”). It invites us to discover the DIADEMS research programme funded by the National Research Agency (Agence Nationale de la Recherche). It gathers researchers, archivists and engineers from seven different institutions. Together, […]
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Opened by the founders of the fair trainer’s brand, Veja, Sébastien Kopp and François-Ghislain Morillion, the Centre Commercial concept store only offers designers who combine local know-how and ecological materials. Among them, we can quote Bleu de Paname, A Peace Treaty, Patagonia, Valentine Gauthier and Christine Phung. These labels are made in France, but also […]
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Since last Friday, the musée d’Art moderne de la Ville de Paris exhibits six works of Hugh Weiss (1925-2007) in its permanent collections. These paintings were given by the artist’s widow, photographer Sabine Weiss. They are hanging alongside artworks on paper, photographs and little notebooks made by Sabine Weiss. This retrospective organised nearby the Green […]
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Since yesterday and until March 7th 2016, the jardin des Plantes invites flower lovers to discover its “Thousand and one orchids” (“Mille et une orchidées”) exhibition for a third edition. Last year, the public discovered specimens from Asia. This 2016 edition offers to admire about a hundred species which come from Chèvreloup Arboretum’s greenhouses (78), […]
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We’re here, the Taste of Paris culinary festival begun! Until February 14th next, it comes back for its second edition at the Grand Palais, in Paris, to celebrate the excellence of the French gastronomy. During four days, 18 great chefs don their apron to make discover their specialties and new creations. Producers and craftspeople from […]
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