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A booming industry, coffee capsules have invaded French and international homes. Although this sector is largely dominated by Nespresso, the inventor of this concept and subsidiary of Swiss company Nestlé, its monopoly reduces considerably with the constant increase of competition. World famous ads, uncluttered design, colorful machines, innovative concept... over 5 million capsules are sold daily in […]
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The French Tennis Federation Museum features the "Secondes Vies" (Second Lives) exhibition dedicated to deteriorated sports equipment recycling. This interactive retrospective provides visitors with the opportunity to understand how this equipment is recycled, and aims to prove that Art is a genuine communication medium as far as sustainable development issues are concerned. This event is, among others, part of […]
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With its new exhibition, the Pavillon de l’Eau, a museum dedicated to water belonging to the City of Paris, takes a closer look at water and its stakes when confronted to climate change and the mutations of today’s society. This retrospective is part of the Parisian eco-friendly dynamic of 2015, since the French capital will host the United Nations […]
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The Parisian Palais de Tokyo, nestled by the Green Hotels Paris, features an exhibition dedicated to Thai artist Korakrit Arunanondchai. Divided into two parts, the artist's installation is the point of convergence of body painting on denim canvas and a video, in which the artist converses with Chantri, the invisible main character of his work and the incarnation […]
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Until August 23rd 2015, the EDF Corporate Foundation will be hosting works by Belgian sculptor Pol Bury. This free exhibition entitled "Instants donnés" ("Given moments") goes back fifty years of creation by showcasing 80 sculptures, models, photographs, film footage, jewelry, as well as fountains made by the artist. Student of the Surrealism, Pol Bury is nonetheless swift to leave this artistic […]
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We previously presented the wine bar and cheese cellar Brut, managed by Chef Benallal Akrame located rue Lauriston, near the Green Hotels Paris. The chef owns a third restaurant in the very same street, across his gourmet restaurant: the Atelier Vivanda. This steakhouse is the place to go for all meat lovers! Chef Akrame has paid extra care to his […]
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Overcrowded airports, cluttered sky, polluted air... the consequences of growth in air traffic on the environment are substantial and dreadful. With 705 million tones of CO2 released in the atmosphere every year, the 21,720 airliners currently in service represent 2% of the human production of CO2 and 12% of the pollution produced by transportation. However, the […]
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