Follow Me

Close
The Eiffel Trocadéro Hotel, Xavier´s Moraga´s second ecologic establishment, has just opened its doors to the public; we’ve decided to dig in on one of its green particularities: the walls made of plants. Florist, landscape artist, and creator, Naturalys is an enterprise specialized in stabilized plant design. After the installation of 3 amazing walls in […]
Continue Reading
Being a green hotel in Paris, protecting the environment, and securing the European Ecolabel are steps that cannot be improvised. At Gavarni hotel, in the heart of the 16th district, it is far from a superficial marketing strategy. On the contrary, the ecology value and sustainable development are an integral part of the premises. For […]
Continue Reading
How to turn a bad habit into a favor for the environment ? Ben Forman has the answer to this question. This young London industrial designer had the idea to create biodegradable cigarettes which filter contains a seed. For a cigarette stub thrown, a flower planted. Here is how to turn smokers into gardeners. With […]
Continue Reading
Breton artist Mathurin Méheut is put in the spotlight for this Musée national de la Marine exhibition. Official painter of the navy, Mathurin Méheut has also worked as a sculptor, drawer, engraver, illustrator or even designer. This exhibition gives you the opportunity to discover his art. “Mathurin Méheut“ exhibition, from February 27th to September 1st […]
Continue Reading
The marine world is threatened. The Aquarium de Paris is raising the alarm bell and shows once again its commitment to the environment with the “J’aime ma mer” exhibition. An exhibition dedicated to all ages Suitable for all ages, this retrospective suggests many activities for children. 4 under-exhibitions are held for every age bracket. Scavenger […]
Continue Reading
This summer, Gavarni Hotel recommends you three must Parisian ice cream makers, to take a little cool break, and fight heat. Pierre Hermé The famous pastry cook appears to be a gifted and creative ice-cream maker. At  Pierre Hermé’s, ice-cream are embellished with little macaron biscuits. The usual flavors such as vanilla, strawberry, chocolate are […]
Continue Reading