Regis: The Chocolatier and Confectioner in the Passy Area
At the heart of the Passy area, a few-minute walk away from the Green Hotels Paris, the Eiffel Trocadéro and the Gavarni, the Regis Chocolatier is hidden: creator of chocolates, confectionary, patisseries and ice cream for more than 70 years! This boutique, decorated in a refined style, with shades of cream and white, offers a magnificent assortment of dark and milk chocolate, shards of nougat, almonds and hazelnuts, chocolate liqueurs, and other sweet treats. In the summer, Regis Chocolatier displays a large selection of Berthillon and homemade ice creams and sorbets. You can enjoy gourmet sorbets infused with a variety of seasonal flavours: melon, mango, wild strawberry, mandarin, or even lemon. Allow yourself a short but sweet break in the heat of summer, before discovering the sumptuous collections of jade at “La pierre sacrée des Māori” (The Sacred Stone of the Maori) exhibition at the musée du quai Branly, located at close proximity.
Open from Tuesday to Saturday from 10a.m. to 7:15p.m., Monday from 1:30p.m. to 7p.m. and Sunday from 10:30a.m. to 1:30p.m.
Assortment of Regis chocolates: €26.50 per 250 g / Regis ice creams and sorbets: prices start from €13 per 500 ml. / Berthillon ice creams and sorbets: prices start from €18 per 500 ml.
Regis Chocolatier (website in French)
89, rue de Passy
Tel: +33 (0)1 45 27 70 00
Metro: La Muette (line 9) or Passy (line 6).