Every year, the Salon International de l’Agriculture (International Agriculture Fair) (SIA) is held at the Parc des expositions of Porte de Versailles. The theme of this 55th edition is "Agriculture, a collective adventure", from February 24th to March 4th, 2018. SIA 2018 poster © SIA2018 - P. Parchet The excellence of the French agriculture For […]
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- February 20, 2018
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Inaugurated in summer 2017, in lieu of the former Tokyo Eat restaurant, the new eco-responsible concept bar-restaurant of the Palais de Tokyo was imagined by the Quixotic Projects Company and designed by the architect Lina Ghotmeh. © Damien Lafargue A gastronomic experience… Les Grands Verres is a stunning location with towering ceilings. Its simple but […]
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- February 14, 2018
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The pastry chef Pierre Hermé and the Provençal cosmetic brand l’Occitane have opened a hybrid and magical location, at the crossroads of genres, at the 86 avenue Champs-Elysées. Its name: 86Champs. An enchanting place in the heart of the Triangle d’Or It is thus in the heart of the Triangle d’Or that the two renowned […]
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- February 08, 2018
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After the Nights organised in November in 2016, the Aquarium de Paris offers all lovers a chance to celebrate Valentine’s Day on February 14th, in an original way… A fun and romantic evening Roaming the hallways of the Aquarium de Paris at night, during a romantic walk along the tanks, with a glass of champagne […]
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- February 06, 2018
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It’s on the Avenue de Versailles, in lieu of Yoni Saada’s restaurant, Miniatures, that the couple comprised of Noam Gedalof, the former chef of Sergent Recruteur, and his wife Etheliya Hananova, the wine stewardess, opened Comice. This gastronomic table puts together a modern French cuisine, displayed in a refined and coloured way. The decoration of […]
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- January 23, 2018
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Located just a few-minute walk away from the François-Mitterrand library, in one of the most modern districts of Paris, the Season Square restaurant serves a 100% vegetarian cuisine, prepared with local, seasonal, and mainly organic products. Over there, everything is home-made, from the soups to the burgers. Season Square is the perfect place to warm […]
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- January 17, 2018
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La Grande Epicerie de Paris Rive Droite (the big Delicatessen of the right bank of Paris), which opened in 2017, is situated at the rue de Passy, just a few-minute walk away from the Green Hotels Paris, the Eiffel Trocadéro, and the Gavarni. Inside the shop is located a gourmet restaurant: Le Rive Droite. Over […]
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- January 11, 2018
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Since December 15th, 2017, and until February 18th, 2018, the terrace of the 1st floor of the Eiffel tower is turned into an ice floe to welcome its visitors in a stylish and magical decor reminiscent of “Frozen”. Indeed, the winter terrace of the old iron lady accommodates a family of giant penguins made of […]
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- January 03, 2018
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Open since March, 2017, the pastry Emma Duvéré seems absolutely classic. However, she fights against food waste proposing happy hours through Too Good To Go. This free mobile app, which we spoke about in September, 2016, allows the shops and restaurants to sell their excess. In this way, to limit the losses of her pastries, […]
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- December 26, 2017
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The holidays are coming up and you’re in lack of inspiration? The Green Hotels Paris, the Eiffel Trocadéro and the Gavarni, have selected for you 3 ecological gift ideas to leave at the Christmas tree’s foot. From the jewels in recycled materials of the brand Dopo to the Nature & Découvertes’s button mushrooms manufacturing kit, […]
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- December 19, 2017
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