Chez Mamie Green is an organic and vegan restaurant where it's good to have a break. With only 5 tables, this small place is perfect for simple meeting with friends. The decoration is from the 70's and you will taste colorful and abundant meals made with fresh and seasonal products. On weekends, the organic brunch […]
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- October 31, 2013
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Wiki Bar, a place where you can eat ice cream with edible packages, has recently open its doors in Paris! WikiFoods, a new company, has decided to create WikiPearls, ice creams covered with 100% natural ingredients, to fight against packages' pollution. Three flavors are available: coconut-mango, peanuts-vanilla and nuts-chocolate. These ice creams magically don't melt […]
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- October 29, 2013
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Since March 2012, Cantine California food truck go through the capital's streets to pleasure gourmets' taste buds. It's the first parisian food truck to use certified organic products to prepare burgers, tacos and other handmade desserts. Meat, eggs and flour are 100% organic and from french growers. The Burger Menu is generous and at a […]
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- October 24, 2013
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Paris Vegan Day 2013 edition, on the theme “Cook for life!”, will focus on cooking. All day long, visitors will be able to take organic cooking lessons with some of the best Chefs in the world. Several conferences will also be held, addressing topics like organic farming, animal ethics and even the basic principles of […]
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- October 10, 2013
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The French champagne brand Veuve Clicquot continues to innovate. After its foldable champagne bucket inspired by the Japanese art of origami, the company has recently designed its first isothermal and 100% biodegradable packaging. Conceived by the French designer Cédric Ragot, it is made from reusable materials: potato starch and recycled paper. The packaging keeps your […]
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- October 01, 2013
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Remember, we’ve met Pastry Chef Philippe Conticini, at the source of La Pâtisserie des Rêves on Longchamp street. For one year, the famous tasty place develops its creations as mini versions for kids. A nice box has been created specially for them, including a little part of tarte Tatin, lemon and chocolate, but also a […]
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- September 26, 2013
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Nestled across from Arsenal harbor, in Bastille neighborhood, two steps away from the Seine, the Gentle Gourmet Café is an adorable vegan restaurant. We taste there beautifully presented meals, always very colorful, and most of them are bio. Vegan burger is the headlight meal of the menu, but you will probably be seduced by vegetal […]
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- September 24, 2013
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Located across from the Maison de la Radio, along the Seine, la Plage Parisienne is a restaurant popular for its stunning view over Paris. We enjoy there traditional meals, enhanced with sweet and salty pieces or world flavors, within a electro-jazz atmosphere, comfortably sitting on sofas. The atmosphere is contemporary and lounge. In summer as […]
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- September 19, 2013
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It’s difficult for vegetarians and vegans to find products matching their diet. From here, Noémie had the idea to create the Vegan Box concept. Once a month, she proposes vegetable origin food to everyone who decided to follow this diet. Her aim is to let everyone discover that veganism is not as difficult as we’re […]
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- September 03, 2013
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This summer, Gavarni Hotel recommends you three must Parisian ice cream makers, to take a little cool break, and fight heat. Pierre Hermé The famous pastry cook appears to be a gifted and creative ice-cream maker. At Pierre Hermé’s, ice-cream are embellished with little macaron biscuits. The usual flavors such as vanilla, strawberry, chocolate are […]
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- July 18, 2013
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