Atelier Vivanda: for all meat lovers


We previously presented the wine bar and cheese cellar Brut, managed by Chef Benallal Akrame located rue Lauriston, near the Green Hotels Paris. The chef owns a third restaurant in the very same street, across his gourmet restaurant: the Atelier Vivanda. This steakhouse is the place to go for all meat lovers! Chef Akrame has paid extra care to his restaurant's decoration, and, like he did for Brut, he used his French expertise to select the round tables made using hard wood from the French region of Sologne and handmade knives from Camargue. We also appreciate the fact that waiters bring the dishes wearing a leather apron, which reminds that of butchers', only more chic. On the menu, you will find quality meat: XL Black Angus rib steak, prime rib of Holstein beef for two, sweetbread etc. Each dish is served with either: potato mash, pommes dauphines, or gratin dauphinois. The Atelier Vivanda offers an unbeatable set menu for 35 euros, consisting of a starter, meat with a side dish, and a dessert. Incidentally, starters and desserts are especially mouth-watering: soft-boiled egg and spinach or duck leg terrine, to end with a pâtissier custard and its jasmine-flavored ice-cream. Chef Benallal Akrame will undoubtedly succeed to please your taste buds.

Open from 12pm to 2:30pm, and from 7:30pm to 10pm.
Closed on the weekend.
Set menu for €35: starter + meat and side dish + dessert.

atelier-vivanda-restaurant-photo-thai-toutain-green-hotels-paris-eiffel-trocadero-gavarni
© Thaï Toutain

Atelier Vivanda (in French)
18, rue Lauriston
75116 Paris
Tel: +33 (0)1 40 67 10 00
Metro: Kléber (line 6).

Webmaster
About me

YOU MIGHT ALSO LIKE

Les Grands Verres: the concept-bar and restaurant of the Palais de Tokyo
February 14, 2018
Radioeat: the Maison de la radio’s new restaurant
October 26, 2017
Jérémie celebrates bistronomic cuisine!
September 07, 2016
Exhibition: Pandora’s Box
April 04, 2016
Art Paris Art Fair comes back for its 18th edition at the Grand Palais
March 31, 2016
Exhibition: 100 ans de la Théorie de la Relativité Générale
March 28, 2016
Exhibition: Albert Marquet
March 25, 2016
La Boîte à Champignons: Oyster mushrooms with coffee grounds
March 24, 2016
Tristan & Isolde: Joëlle Bouvier bewitches Chaillot
March 23, 2016

Leave a comment

Your email address will not be published. Required fields are marked *