Prunier: French for excellence
Renowned for its caviar, Maison Prunier is also known for its beautiful restaurant on Avenue Victor Hugo. Created in 1925, it has kept its Art Deco decor. It is famous for seafood: shellfish, crustaceans, oysters and fish. Behind the scenes Chef Eric Coisel works to create simple but elegant dishes, like brandade de morue, or crushed fingerling potatoes with Prunier caviar. It is also possible to enjoy a tartare of wild maigre, scallop casserole with chanterelles and truffles, or sumptuous seafood platters to share with friends or family. This is the perfect place to celebrate a special occasion, like an engagement or a birthday. As a bonus, it's not far from Green Hotels Paris, the Eiffel Trocadéro and the Gavarni.
Open from Monday to Friday from noon to 2:30p.m., and from Monday to Saturday from 7p.m. to 11p.m.
Closed on Saturday noon, on Sunday and on bank holiday.
Lunch menu: €47.
Prunier (in French)
16, avenue Victor Hugo
Tel.: +33 (0)1 44 17 35 85
Metro: Kléber (line 6) or Charles de Gaulle-Etoile (lines 1, 2 and 6, or RER A).
- November 01, 2016
- No Comments