This summer, get an ice-cream !

This summer, Gavarni Hotel recommends you three must Parisian ice cream makers, to take a little cool break, and fight heat.

Pierre Hermé
The famous pastry cook appears to be a gifted and creative ice-cream maker. At  Pierre Hermé’s, ice-cream are embellished with little macaron biscuits. The usual flavors such as vanilla, strawberry, chocolate are revisited and comes with unique compositions such as Constellation (Cardamom, strawberry and orange) or Isaphan (Rose, raspberry and lychee) alongside.  A must, the creation, Miss Gla’gla which traps the ice cream between two macaron biscuits !


6,60 € the jar / 6,20 € the Miss Gla’Gla.
Opened from Monday to Thursday from  10am to 7pm, from Friday to Saturday from  10am to 8pm, and from 9am to 5pm on Sunday.

185, rue de Vaugirard
75015 Paris
Tel : +33 (0)1 47 83 89 97
Metro : Pasteur (line 6).

Le Bac à Glaces
With more than 60 flavors, the Bac à Glaces will know how to satisfy the most gourmet of you. Dare unusual combinations between lemon and basil, or pear and verbena. More classical, traditional ice-cream such as salted butter fudge or Bourbon vanilla are also divine. Need coolness ? Let yourself be tempted by sorbets with pulp and fruit pieces summer flavors : apricot, fig and melon,…


From 3€ for one ice-cream ball.
Opened from Monday to Friday from 11am to 7pm, and from 11am to 7h30pm on Saturday.

109, rue du Bac
75007 Paris
Tel : +33 (0)1 45 48 87 65
Metro : Sèvres – Babylone (lines 10 et 12).

Gelati D’Alberto
Beauty joins delight at Gelati D’alberto’s. Here, they are not simple cornets we propose you to taste but real ice-cream flowers. You will have the choice between 36 flavors, flower taste (Rose, viola…) and more audacious (Mojito, cheese-cake).  Let yourself be tempted by those artisanal and aesthetic ice-cream, they’ll know how to seduce you.


From 3,50 € for an ice-cream ball
Opened every day from 12am to midnight.

12, rue des Lombards
75004 Paris
Tel : +33 (0)1 77 11 44 55
Metro : Place Monge (line 7).


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Wiki Bar: Ice cream with edible package in Paris
October 29, 2013

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