La Braise: a giant barbecue along the banks of the Seine


Every Wednesday since May 13th 2015, the Basque restaurant Au Trinquet, located along the banks of the Seine, a few stations away from the Green Hotels Paris, hosts La Braise. Introduced by South-African celebrity Kobus Botha, this giant barbecue gives the opportunity to enjoy the mildness of summer evenings around a copious musical barbecue, from 7pm to 2am. Kobus Botha thus leaves his My Food Montreuil restaurant every Wednesday to treat his one-night guests. On the menu: lambs and sheep cooked on a rotisserie, as well as salmon roasted as a whole, to bestow a smoked taste to the skin. The Chef uses his braai, the traditional barbecue of Afrikaners, looking like a tank engine. Free range chicken wings and pork belly are also served, together with home-made fries, coleslaw salad, or rice bathed in peri-peri sauce.

La Braise, from May 13th to September 16th 2015.
Every Wednesdays, from 7pm to 2am.

la-braise-kobus-botha-barbecue-geant-photo-jan-hendrik-green-hotels-paris-eiffel-trocadero-gavarni
© Jan Hendrik

LA BRAISE - Au Trinquet (in French)
8, quai St Exupéry
75016 Paris
Tel: +33 (0)1 40 50 09 25
Metro: Porte de Saint-Cloud (line 9).

barbecue-geant-au-trinquet-green-hotels-paris-eiffel-trocadero-gavarni
© Jan Hendrik

Webmaster
About me

YOU MIGHT ALSO LIKE

Exhibition: Pandora’s Box
April 04, 2016
Art Paris Art Fair comes back for its 18th edition at the Grand Palais
March 31, 2016
Exhibition: 100 ans de la Théorie de la Relativité Générale
March 28, 2016
Exhibition: Albert Marquet
March 25, 2016
La Boîte à Champignons: Oyster mushrooms with coffee grounds
March 24, 2016
Tristan & Isolde: Joëlle Bouvier bewitches Chaillot
March 23, 2016
Thé Cool: the tea room revamped by Sarah Lavoine
March 22, 2016
Exhibition: George Desvallières, la peinture corps et âme
March 21, 2016
Exhibition: The open-air studio – Impressionists in Normandy
March 18, 2016

Leave a comment

Your email address will not be published. Required fields are marked *