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The musée d’Art moderne de la Ville de Paris dedicates an exhibition to Albert Marquet (1875-1947) and displays about a hundred of his works, paintings and drawings. The friend of Henri Matisse, whom he met in 1892 in Gustave Moreau’s studio, has been influenced by Fauvism. He only retained yet the simplification of form. Traveler, […]
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La Boîte à Champignons project is a French society which produces mushrooms from recycled coffee grounds. The brand markets oyster mushrooms “Monte Cristo” to professionals, but also to private individuals in the form of ready-to-use kits. This is a real godsend for food lovers and city-dwellers looking for nature! © Anne-Claire Dujardin - Graphics: Mélanie […]
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Thé Cool, the trendy restaurant-tea room of the 16th district of Paris is back! This place for cocooning lovers is known for its low-fat cheesecake “la Starlette”, the celebrities’ little weakness. Interior designer Sarah Lavoine redecorated this famous spot with skill: marble bar, Scandinavian furniture, accumulation of mirrors and touches of vibrant yellow. Here, we […]
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Find an alternative to traditional lighting without any impact on the environment, it is from now on possible with Sandra Rey’s project, founder of Glowee. The French startup company aims to replace artificial light by bioluminescent bacteria. In 2013, the entrepreneur discovers that 90% of marine species (algaes, jellyfishes, fishes, planktons etc.) are able to […]
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Tomorrow, the Salon Destinations Nature comes back at the Parc des Expositions, Porte de Versailles, for its 32th edition until March 20th 2016. This show dedicated to outdoor activities will give hiking and outdoor sports lovers real pleasure. A show filled with discoveries The event is divided in several thematic areas, where visitors will find […]
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Do Eat is a Belgian start-up company proposing 100% natural and edible verrines. Two young entrepreneurs, Hélène Hoyois and Thibault Gilqui, joined their common passion for art and food by revolutionising our relationship to cooking. Tired of doing the dishes, they invented eatable plates. In 2013, the first verrines are created. Made from water and […]
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