Follow Me

Close
Until October 1st, 2018, the Guimet Museum gives carte blanche to the Korean painter Kim Chong-hak (born in 1937). A dozen paintings by this artist nicknamed “the painter of the four seasons” transports the viewer into the heart of nature. With an abundance of bright and saturated colours, the artist's brush gives birth to spring blooming fields, butterflies […]
Continue Reading
After the “Cold” exhibition, the Cité des Sciences et de l'Industrie de Paris is warming up with a retrospective dedicated to “Fire”, until January 6th, 2019. This phenomenon, both fascinating and frightening, has accompanied Humanity since its creation, but was still an enigma until not long ago. It was the scientific advances of the 18th century […]
Continue Reading
French organic cosmetics brand Estime&Sens is launching four new Huiles Aériennes (body oils) that combine the moisturizing action of pure oil with the light texture of dry oil. Designed by Yann Maurel-Loré, the brand's beautician-creator, each formula joins together the benefits of organic Sesame oil with another oil. Thus, the body oil N°1 Fruity Perfume […]
Continue Reading
Until October 8th, 2018, the Guimet Museum puts the spotlight on rice cultivation with a photographic exhibition entitled “Rice Lands”. 91 presented prints on the theme of rice reveal rice landscapes, 19th and 20th century plantations in China and Japan and scenes from everyday life. These pictures bear witness to an alliance between man and […]
Continue Reading
As part of World Ocean day (celebrated on 8th June), the Intergovernmental Oceanographic Commission of UNESCO welcomes a free large-format photographic exhibition entitled “Coral reefs, a challenge for Humanity”. On the railings of UNESCO Headquarters, the photos taken by professional photojournalist and diver Alexis Rosenfeld lead us to discover the breath-taking beauty of the oceans […]
Continue Reading
Odontella is a French brand that has created the first Veggie Marine Salmon®. It was launched by three scientists specializing in microalgae: Pierre Calleja, marine biologist, Alain Guillou, doctor in nutrition, and Claude Gudin, professor and researcher at the CEA, with the help of Soraya El Fathi, co-founder. Their veggie salmon is made from marine […]
Continue Reading