If you are looking for a typical bistro of the Thirties, rush for the Beaujolais of Auteuil. Entirely brought up to date by architect Gilles Guillot, it keeps this spirit of yesteryear with its woodworks, its sheens and its old mirrors. We discover there an authentic but refined cuisine, cooked by Chef Yvan Sternat. Let […]
Continue Reading
- June 05, 2013
- No Comments