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If you are looking for a typical bistro of the Thirties, rush for the Beaujolais of Auteuil. Entirely brought up to date by architect Gilles Guillot, it keeps this spirit of yesteryear with its woodworks, its sheens and its old mirrors. We discover there an authentic but refined cuisine, cooked by Chef Yvan Sternat. Let […]
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Today, buying is influenced by multiple reflections. Consumers want to buy what is good and sane for their health and for the environment. There comes Noteo, an application rating 45,000 products according to four requirements: health, environment, social and budget. A global ranking out of ten is then given, thus helping the consumer while shopping […]
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