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From June 5th to June 7th 2015, the legendary Parisian Avenue des Champs-Elysées, located close to the Green Hotels Paris, turns into a giant vegetable garden and farmer's market, in order to promote the French excellence production. This unique event, dubbed Le Goût des Champs (Flavor of the Fields), falls within a quality-based approach, in which exhibitors commit to […]
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On May 21st 2015, as part of the French energy transition law (in French), the National Assembly has unanimously voted measures aiming to reduce food wastage by forbidding supermarkets to render their unsold articles unsuitable for consumption. They will therefore no longer be allowed to discharge bleach on garbage cans containing still edible food, a habit deplored by […]
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For 4 days, from May 29th to June 1st 2015, the French Salon Naturally (Naturally Fair) focuses on organic and natural products at the Paris expo Porte de Versailles (15th arrondissement of Paris). Ethical organic products, local organic products, organic products incorporating all ecological sectors… the Salon Naturally is the major event for natural produce. Also […]
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© Marché International de Rungis From April 24th to December 11th 2015, the largest wholesale food market in the world, Rungis, opens its gates to the public for an immersion into its 232 hectares. Guided by an empowered professional, visitors will have the opportunity to visit the famous pavilions of the Rungis International Market early in […]
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At the Rungis international market, the largest wholesale food market in Europe, the construction of a new pavilion, called D6 and entirely dedicated to foods produced by organic farming, is almost over. A fashionable project perfectly matching the demand of modern consumers, the pavilion will spread over 5248 square meters and gather organic products in […]
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Each year, the Porte de Versailles holds the Salon International de l’Agriculture (International Agricultural Show) and offers the opportunity to meet 1,000 exhibitors and discover nearly 4,000 animals. This 52nd edition’s theme is “Agriculture on the move” and intends to prove that agriculture can be more environmentally friendly – preserving natural resources and producing healthier […]
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