With its sober decoration conceived by Japanese interior designer Shinku Noda, the Franco-Japanese restaurant Pages is the result of fantasies dreamt by a young boy from Kyushu. Now aged 35, Ryuji Teshima, aka "Teshi", has traveled the world. The cooking experience he gathered as he worked with Alain Senderens and Kobe Desramaults can be identified in his dishes with unique flavors, which he serves at his […]
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- August 12, 2015
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A booming industry, coffee capsules have invaded French and international homes. Although this sector is largely dominated by Nespresso, the inventor of this concept and subsidiary of Swiss company Nestlé, its monopoly reduces considerably with the constant increase of competition. World famous ads, uncluttered design, colorful machines, innovative concept... over 5 million capsules are sold daily in […]
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- August 11, 2015
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The French Tennis Federation Museum features the "Secondes Vies" (Second Lives) exhibition dedicated to deteriorated sports equipment recycling. This interactive retrospective provides visitors with the opportunity to understand how this equipment is recycled, and aims to prove that Art is a genuine communication medium as far as sustainable development issues are concerned. This event is, among others, part of […]
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- August 10, 2015
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With its new exhibition, the Pavillon de l’Eau, a museum dedicated to water belonging to the City of Paris, takes a closer look at water and its stakes when confronted to climate change and the mutations of today’s society. This retrospective is part of the Parisian eco-friendly dynamic of 2015, since the French capital will host the United Nations […]
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- August 07, 2015
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Following Mets Gusto, opened in 2008 with a friend, French Chef Gaël Boulay has opened Quinte, his new Parisian restaurant near the Green Hotels Paris. Trained in Switzerland's top luxury hotels, Gaël Boulay then made a name for himself at the Parisian Four Seasons Hotel George V as Assistant Chef, and then by Michel Troisgros at La Table […]
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- August 06, 2015
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Ambrym is an isolated island of the South Pacific, located in the archipelago of Vanuatu; it is also the name given to a French ethical fashion brand. We owe its creations, made using certified organic cotton and wool or European linen, to two young women. They draw inspiration from faraway cultures to create their collections, produced and made in […]
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- August 05, 2015
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Since 1993, the Festival Classique au vert (Classical music in the park Festival) falls within the Parc floral de Paris' musical process, which consists of three music festivals, from June to late September every summer. Following the Paris Jazz Festival in June and July, set at the same time as Pestacles, families as well as tourists will be able to enjoy […]
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- August 04, 2015
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The Parisian Palais de Tokyo, nestled by the Green Hotels Paris, features an exhibition dedicated to Thai artist Korakrit Arunanondchai. Divided into two parts, the artist's installation is the point of convergence of body painting on denim canvas and a video, in which the artist converses with Chantri, the invisible main character of his work and the incarnation […]
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- August 03, 2015
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Until August 23rd 2015, the EDF Corporate Foundation will be hosting works by Belgian sculptor Pol Bury. This free exhibition entitled "Instants donnés" ("Given moments") goes back fifty years of creation by showcasing 80 sculptures, models, photographs, film footage, jewelry, as well as fountains made by the artist. Student of the Surrealism, Pol Bury is nonetheless swift to leave this artistic […]
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- July 31, 2015
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We previously presented the wine bar and cheese cellar Brut, managed by Chef Benallal Akrame located rue Lauriston, near the Green Hotels Paris. The chef owns a third restaurant in the very same street, across his gourmet restaurant: the Atelier Vivanda. This steakhouse is the place to go for all meat lovers! Chef Akrame has paid extra care to his […]
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- July 30, 2015
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