At Cococook, don’t expect to find “boring” diet meals, but traditional French cuisine with an exotic twist! The cheesecake for example becomes salty, perfumed with tarragon, basil, rosemary and parmesan cheese. As well as being healthy gourmet dishes, the corn and coriander soups are delicious, and the smoked haddock croquettes surprising. For dessert, you won’t be able to resist something as original as the chocolate and courgette cake, or the sweet  potatoe  pie. For those who are in a hurry, Cococook also delivers on your workplace, or at home, using bikes to respect environment even more!

The shop is open from 11 a.m. to 10:30 p.m., seven days a week
Deliveries are made from 11:30 a.m. to 2:30 p. m., and from 7 p.m. to 10:30 p.m. in the 1st, 2nd, 3rd, 4th, 10th and 11 districts of Paris.

Cococook
30, rue Charlot
75003 Paris
France
T. : +33.(0)1.42.74.80.00
info@cococook.com

Opened since the beginning of January, this new kind of fast food is a good compromise between urban consumption and ecofriendly policy. The food is prepared every morning in the restaurant’s kitchen (so the food is really fresh), and made only with organic and/or fair trade products. So between two appointments, the customers can discover black quinoa, pink rice or fonio (an cereal from West Africa). The Quinoe staff has thought about everything : the fast food decoration is ecofriendly (natural paints, vegetal based organic ink, sorting of recyclables) so we can sip on a sweet ginger-baobab juice. On top of that, Quinoe is also a fair trade grocery store, offering products labeled Max Havelaar, and recipe books (so you can impress your mother in law next time you invite her over for a family meal). You have the choice between two formulas : one at EUR 12 ( 1 course with a drink and dessert) or the one at EUR 11, 50 with a big salad, a drink and dessert. In the evening, the place becomes an ecofriendly bar, between 6 and 9 p.m.That a good alternive for our urban stressed out consumer society!

Copyright: Edouard Pecheteau

Quinoé
59, rue des Mathurins
75008 Paris
France
T. : 01.40.06.91.04

Copyright: Edouard Pecheteau

Brand new and beautiful, the 97 Bio restaurant offers only organic products from organic farming. The decor is neat, refined and chic in shades of green and chocolate, with comfortable chairs and leather banquettes.
A both restaurant and tea room, people come to enjoy fresh and seasonal cooking: cream of chesnut with pear and blue cheese, chicken with honey and green tea, eggplant burger, salad vegetables with quinoa and bulgur in sesame …
A set lunch for 16€ is available with a choice: appetizer or dessert + dish + coffee.
If you have children, the restaurant organizes cooking workshops on Wednesdays and Saturdays from 13pm to 5pm, to help them discover the right products and their benefits.
Finally, for those who dream to cook organic food, the restaurant offers take-out baskets, made according to your requests within 48 hours.

Open Monday to Friday from 8.30am to 11am for breakfast, from 11:30am to 3pm for lunch, and 3pm to 6:30pm for tea.
Cooking workshops for children: 20€ for 2 hours. From 7 to 10 years-old. Maximum 10 children per class.

Restaurant Bio Paris 17
97, rue Jouffroy d’Abbans
75017 Paris
France
T. : +33.1.42.27.06.67

It is the young chef Jeremie Rosenbois, trained at Alain Ducasse’s, who is heading the kitchen of this surprising restaurant: CRU (raw). Here, we offer you a raw or cooked a la plancha for those who are still afraid to eat raw. Yet Jeremie Rosenbois masters the traditional carpaccio and tartare revisited, adding spices and new flavors. Proof with the carpaccio of celery, beet and fennel! Fish and meat are also available as raw tartare of cuttlefish in both soybeans, the veal tartare with ginger or carpaccio of duck breast with porcini mushrooms and hazelnut oil.
The dishes are all accompanied by French fries of vegetables, quinoa or sauteed vegetables a la plancha. Creative dishes that make you want try them out such as the tempura of vegetables or red trim, a variation on the tomato.
And for those who can not end a meal without a dessert, let yourself be tempted by the tiramisu with chestnuts. Yummy!

Lunch menus:
Starter + main dish + coffee 19€
Main dish + dessert + coffee 19€

Open every day except from Sunday and Monday from 12:30pm to 2:30^pm and from 7:30pm to 11pm. Wine bar open all day.

Restaurant CRU
Village Saint-Paul
7, rue Charlemagne
75004 Paris
France
T. : +33.1.40.27.81.84
restaurant.cru@gmail.com

Hidden behind the church of Saint-Germain-des-Pres, the mini-restaurant Guen Mai is a popular address of Parisian bobo like Jane Birkin! A good reason to go there? The Zen atmosphere of this vegetarian restaurant, which offers absolute calm. The decoration of the space is just a mind saving campaign, and the dishes are really fragrant. The vegetable pancakes, seeds, lentils and other miso are perfectly delicious. One way to eat healthily in the capital.

Open every day except Sunday, from 11:45am to 03:30pm.

Guen Mai
6, rue Cardinale
75006 Paris
France
T. : +33.(0)1.43.26.03.24

Photo credit

The living food, also known as raw foodism is more often recognized by athletes, artists and people who care about their health. A unique store in Paris, founded in late 2003 by Lawrence Aboucaya, offers an introduction to this diet and sprouts through discovery workshops and cooking classes followed by tastings. This brand also sells sprouts, grass juice, seaweed, fruit juices and organic vegetable cold extracts nd other culinary curiosities that leave no one bored.

Open from Monday to Friday from 2pm to 3:30pm and from 4:30pm to 7:30pm.

Pousse Pousse
7, rue Notre-Dame-de-Lorette
75009 Paris
France
T. : +33.1.53.16.10.81
contact@poussepousse.eu

Created by Frederic Elias in 1990, Westside Kitchen is a little corner of New York paradise in Paris, for the nostalgic of the big apple. In a comfortable and relaxed across Atlantic coffee shop atmosphere, a team is dedicated to make you a fresh sandwich, cold or hot, salads or pasta. This New York bistro-inspired offers a typical decoration which enchants the visitors: chrome stools, parquet floor, tiled countertop and so on.
Advertising, models and TV personalities are craving to get a wrap sandwich (wheat tortilla), special or bagel (sliced organic bread). Once the pain is selected, it only remains to you to choose your recipe as the Arizona-based smoked turkey and the guacamole. From 7.50€ to 9.20€ for a sandwich, 10€ for a salad and 19€ for a lunch box. You take your food in a recycled kraft brown bag and I must admit, at Westside Kitchen, everything is delicious.

Open from Monday to Friday, from 9am until 2pm. The cafe is open from 11am until 4:30pm.

Westside Kitchen / Café
34 et 37, rue Saint-Ferdinand
75017 Paris
France
T. : +33.1.40.68.75.05
F. : +33.1.40.68.94.69
info@westsidecafe.com
www.westisidecafe.com

Supernature
This restaurant reconciles organic devotees and refined palates, with aubergine curries and not-to-be-missed potimarron squash and pea risottos. Starter and main course for €14. The restaurant also offers lunch with a Comté cheese muffin, soft-boiled eggs with Philadelphia cream cheese, whole-grain pancakes, almond milk cream and tonka beans. Magazines including l’Express, Pariscope, Le Figaro and Elle are all going crazy about this place and it’s easy to see why.

Supernature
12, rue de Trévise
75009 Paris
France
Tel: +33 1 47 70 21 03
super_nature@yahoo.fr

L’Oiseau Blanc – La Capucine
After a hard day, make for Clarisse Demory’s bucolic-sounding organic bar and restaurant. You can try unusual organic wines like Beaujolais Village and the excellent dishes including the house tarama, marinated artichokes and the sublime Tzatziki. The prices are attractive too. You’ll have a great time and soon be recommending it to your friends.

L’Oiseau blanc – La Capucine
35, rue de l’Orillon
75011 Paris
France
Tel: +33 1 43 57 94 67
cafe.oiseau@yahoo.fr
open on monday to friday, from 6pm until 1am.

Adresses vues dans Glamour

Bob’s Juice Bar
Bob is in fact called Mark. He hails from San Francisco and serves great organic food from his store near the Canal Saint-Martin: soups, sandwiches, delicious fresh fruit juice and wickedly good muffins, US style. As well as the famed mixer which takes pride of place on the counter, there is a corner with all the American press for added atmosphere. A soup, muffin and smoothie lunch costs €8.50.
It’s well worth a visit not just because it’s environmentally aware, but also because the proprietor is friendly and engaging.

Bob’s Juice Bar
15, rue Lucien-Sampaix
75010 Paris
France
Tel : +33 9 50 06 36 18
bob@bobjuicebar.com
Open on monday to friday, from 7:30am to 3:00pm

Le Look
Ludivine Billaud is an illustrator by trade. A lover of Berlin, good eating and pleasant places, she designed this venue with the help of designer Martino Gamper. Le Look is a great place to meet at any time of day over a delicious hot dog and salads which vary with the whims of the proprietress. Bionade, the new elderberry soda, is a delicious way to quench your thirst. Testing out this delightful little restaurant will cost you about €16.

Le Look
17, rue Martel
75010 Paris
France

Credit photo: Harris Graber

Adresses vues dans Glamour.