Recommended by all culinary bloggers, the brand new (and first one by the way) address of the gifted Chef Akrame has opened in the beginning of the year and is already one of the best Parisian restaurants. This young Chef has cooked with the most famous Chefs such as Ferran Adria (El Bulli) and Pierre Gagnaire.
An acclaimed cuisine
No wonder he broke into the market so fast, he benefits from a very creative spirit and focuses on an innovative and subtle cuisine. Perfect cooking, conscientiously balanced dishes, product chosen following the season, Akrame’s cuisine has been praised several times and that is only fair. Rose-water pigeon and sweet potatoes in emulsion, braised yellow pollock, Comté coulis, green apple and celery, those all are very mouth-watering delicacies.
A mysterious menu
At Akrame, because this is also the name of his restaurant, menus are imposed. Several formulas are suggested depending on the appetite and the budget. Thus, you only discover the content once you are served. As the Chef likes to remind, allow yourself to be lead and surprised, and trust him.
Akrame is opened from Monday to Friday from 12pm to 2pm, and from 7pm to 11pm.
Prices : Formula Les Amis du Midi : 2 main courses at €25, 3 main courses at €35.
Menu Coup de Cœur : 4 main courses at €45.
Menu Gourmand (on lunch and evenings) : 6 main courses at €65.
19, rue Lauriston
T. : +33.(0)126.96.36.199.16
See other gastronomic restaurants on the blog of the hotel Gavarni.