Old delicacies brought to life? Anne Daguin, nicknamed La Grande Duchesse, realized her dream: bring up-to-date candies, chocolates and biscuits several century-old. It is a real success, we like the chocolates and sugared almonds, flowers and crystallized seeds, and biscuits with strange names (hearts of Russia, the follies of Paulette). Last but not least, the products are from organic industry, no preservative, no additive and a very simple packaging.
Her sweets of yesteryear are sold in attractive reusable metal box.

Open from Tuesday through Saturday from 10:30am until 7:30pm. On Monday from 2:30pm to 7:30pm and by appointment (special orders, professionals, restaurants etc.).

La Grande Duchesse
13, rue de Castellane
75008 Paris
France
T. : +33.1.42.66.12.57
contact@lagrandeduchesse.com

Crudus
This trendy and organic venue is run by the same team as the Cibus. Forget the more complex dishes and go for the plates of mozza, burrata and mind-blowing delicatessen. An evening meal will cost you €35 (not including drinks). It’s a place to eat which is both stylish and accessible and a delightful meeting place for the environmentally-aware.

Crudus
21, rue Saint-Roch
75001 Paris
France
Phone : +33 1 42 60 90 29

Photo credit: Adrian Moore

Kloog Cafe
This flashy diner is beloved of the residents of Paris’s 17th arrondissement. In Scandinavian tones, with classic 50s furniture and nice prices, Koogle Cafe is the perfect place for a day out with friends. Starters cost around €5 (green olive and goats cheese Kloofoutie) and main courses go for €11-12 (Kloog platter: soft boiled eggs with cream, onions and a slice of bacon, curried organic quinoa and spinach salad with sesame): highly “Kloog” flavours for a memorable evening.

Kloog Cafe
63, rue Guy Moquet
75017 Paris
France
Phone: +33 1 42 29 59 18
Closed on Monday and Sunday nights.

Addresses seen in Glamour.