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A Dream named Greediness…

21 November 2011 by admin

When entering the 111 rue de Longchamp, we discover an almost sacred place. La Pâtisserie des Rêves owns a cozy atmosphere and soft colors. No pastry invasion in that Olympian place, but the cream of the crop pastry, arranged under glass bell like in the high spots of gastronomy. The great pastry chef, Philippe Conticini, animated by an incredible sense of taste and emotion, revisits the great classics of French pastry to produce real sweet miracles. From the runny heart of the legendary Paris-Brest to the crunchy Mille-Feuille, passing by the extremely thin apples layers of the Tarte Tatin, this pastry shop makes us really dream.

Open from Tuesday to Friday from 2 pm to 7 pm. On Saturdays and Mondays from 12 pm to 9 pm.

La Pâtisserie des Rêves
111, rue de Longchamp
Paris
France
T.: +33 (0)1 47 04 00 24

See other gourmet places recommended by the Gavarni Hotel.

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Posted in Around Passy

3 Responses

  1. Interview with Philippe Conticini – La Pâtisserie des Rêves – Paris | Gavarni Hotel | 1st independent green friendly hotel in Paris, awarded the European Ecolabel

    [...] we told you about La Pâtisserie des rêves the new temple of greediness. So, to give you further information, we met Chef Philippe [...]

  2. Philippe Conticini Books– La Pâtisserie des Rêves | Gavarni Hotel | 1st independent green friendly hotel in Paris, awarded the European Ecolabel

    [...] to read more about La Pâtisserie des Rêves, click here! Share and [...]

  3. Interview with Philippe Conticini – La Pâtisserie des Rêves – Paris | Hoosta Travel Magazine Luxury Design Boutique Hotels Restaurants

    [...] Unavoidable in the gastronomic universe, Philippe Conticini has greatly contributed to awake our neophytes taste buds. For over 30 years, this great chef has gained his experience near the biggest names of the French gastronomy such as Alain Dutournier, Joël Robuchon, Pierre Gagnaire or else Lucien Peltier. He won the title of Chef Patissier de L’année given by the Gault-Millau in 1991, thanks to its restaurant the Table d’Anvers. After having work at Pétrossian, he has presented his first culinary TV show, in 2007. At the same time he wrote a dozen of books dedicated to greediness. In 2009, with Thierry Thessier, they has opened the Pâtisserie des Rêves. [...]

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