In the 1st arrondissement of Paris, two steps away from the Opera Garnier is a charming Bobo and organic restaurant. The concept? Gather five uprising chefs of French gastronomy, an organic and tasteful cuisine based on fresh products for an affordable price! Anne-Sophie Pic, Christophe Michalak, Emmanuel Renault, Frédéric Bau and Gilles Goujon answered to the call of Vincent Ferniot and invented new recipes adapted to the concept of Boco: fresh pineapple ratatouille, “farm-like” blanquette of chicken or creamy mango-passion fruit cheesecake, the result is the same, we want more! Boco combines the guarantee of quality recipes and cuisine with healthy and organic products – the restaurant commits to only using organically-grown ingredients. A delivery service, take-away and a delicatessen add up to the numerous assets of this genuine organic restaurant in Paris. Why not discover it for a lunch break during your shopping trip?
Open from Monday to Saturday from 9 am to 8.30 pm.
About €20 for a complete meal.
3, rue Danielle-Casanova
T. : +33.(0)18.104.22.168.67
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