Thank you Boco!
In the 1st arrondissement of Paris, two steps away from the Opera Garnier is a charming Bobo and organic restaurant. The concept? Gather five uprising chefs of French gastronomy, an organic and tasteful cuisine based on fresh products for an affordable price! Anne-Sophie Pic, Christophe Michalak, Emmanuel Renault, Frédéric Bau and Gilles Goujon answered to the call of Vincent Ferniot and invented new recipes adapted to the concept of Boco: fresh pineapple ratatouille, “farm-like” blanquette of chicken or creamy mango-passion fruit cheesecake, the result is the same, we want more! Boco combines the guarantee of quality recipes and cuisine with healthy and organic products – the restaurant commits to only using organically-grown ingredients. A delivery service, take-away and a delicatessen add up to the numerous assets of this genuine organic restaurant in Paris. Why not discover it for a lunch break during your shopping trip?
Open from Monday to Saturday from 9 am to 8.30 pm.
About €20 for a complete meal.
Boco
3, rue Danielle-Casanova
75001 Paris
France
T. : +33.(0)1.42.61.17.67
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Posted in Eco-friendly Paris
December 21st, 2011 at 4:27 pm
[...] . Her dresses are both eco-friendly and sumptuous. At 12 pm, it’s time to sit and eat, and we choose Boco , this concept restaurant whose cheesecake mango-passion fruit is simply amazing. Finally I think [...]
December 23rd, 2011 at 4:19 pm
[...] Boco: a concept-restaurant ennobled by 5 great Chefs who invented there organic recipes matching totally [...]