Red tuna: and now what ?
Now that the proposal from the State of Monte Carlo to try and regulate the fishing of red tuna has been rejected last Thursday, March 18, during the Convention on International Trade of Endangered wild Species, only one question remains : what will become of the red tuna? The decision now belongs to the ICCAT (International Commission for the Conservation of the Atlantic Tuna-fishes).Over the last 20 years, the reproductive abilities of tuna fishes seem to diminish, and their size is apparently down by half, so the question now is the following : is this commission the solution to prevent the extinguishment of the species? It’s far from certain! The most prominent experts don’t trust this commission at all. Indeed, back in 1992, under pressure from the Japanese, this commission refused to register red tuna at the CITES.
While the scientists are in favor of a capture quota of 8000 tons, the commission finally decided on a much higher figure: 13 500 tons. Obviously the scientists and the NGOs are furious, but let’s face the facts: red tuna, as well as many commodity products, is more and more expensive because it’s getting harder and harder to find. So it’s not only because of its taste that we are still eating it, the issue at stake is also largely economic. Greenpeace asks for a moratorium: if we create 40% of ocean reserves, the remaining 60% could be submitted to green fishing… We need to keep an eye on the future of the “red gold”.














