Locavores arrive in France
The American of ecofriendly consumers arrive in France. The locavores is how you are supposed to call them, consume only foods produced near where they live. No bananas and neither exotic fruits, Paris will have to eat more classic fruits like apples and pears. The aim is to focus on short-circuits by purchasing products directly from farmers or farms. There are many advantages, firstly because the food taste better, and of course, the environmental issue, with the carbone emissions related to the transportation of goods. The last advantage is not least, the locavores save money. As there are fewer intermediaries between the buyer and seller, the costs are limited.
The locavores therefore prefer to buy seasonnal products, with the cycles of nature, or to purchase directly on the markets, boycotting supermarkets in their region. However becoming a locavore is not easy. This is not to deprive you of all the foods you can eat now. Simply make a list of everything you eat over several weeks. This technique certainly will take time, but at least the change will not be too abrupt and you will not likely to be discouraged. Because ecology is a daily struggle in a society which is far from being self-sufficient today.













