Gavarni: the eco-friendly hotel
This is the first entry in the Gavarni’s blog in a new section: advice on how to be a good eco-citizen. We’ve decided to start off with a simple question: how can you identify a really organic egg ?
This is a valid question, because some retailers are not totally honest and won’t think twice before selling you so-called organic eggs which have in fact been laid by battery hens !
Since January 1, 2004, all egg producers who sell directly to consumers have had their products monitored and identified, from the farm to the point of sale, using food grade inks. These are known as category A eggs or “fresh eggs”.
The significance of the first figure is as follows :
* 0: organic eggs
* 1: free range hens
* 2: barn hens
* 3: battery hens
Category 3 eggs from caged hens come from laying hens living in batteries (450cm2) or specially fitted cages (600cm2) which are little better than batteries.
In other words, eggs for which the initial figure is 0 or 1 are of better quality. Egg quality is determined by the food and conditions in which laying hens live: temperature, stress, light, etc: so these are happy hens.

Beware: the phrase “Fermier LR” denotes a Red Label egg, but does not mean that it is organic. If you want to be sure to eat only organic food, you need to buy products marked “AB”.










